Coconut yogurt with homemade granola, seasonal fruits and thyme honey 5,50
Seasonal fruit salad with citrus juice, lime, spearmint and almond flakes 4,50
Chickpea hummus with Aegina pistachios, grape must and crispy pita bread 4,50
Potatoes from Cyprus with rosemary 3,50
fresh sea salt potato chipswith rosemary 3,80
Lentils (bio) and black-eyed peas vegan salad with caramelized onions, carrot, celery, cherry tomatoes and baby rocket 5,80
Seasonal vegetables with mustard dressing and dill 6,00
Homemade vegan pie with seasonal greens and pine nuts 6,50
Sautéed mushrooms with asparagus, sweet potato, tahini cream and linseed 7,00
Vegan Mille-Feuille 5,00
Vegan Tiramisu with dark chocolate 6,00